At De Le Crème Cuisine NG, I led planning for a website development project that would take the culinary business from offline to a digital platform. I delivered the project charter, execution roadmap, WBS, Gantt chart, risk register, and status reports.
I identified a booking bottleneck and planned a digital solution projected to drive 20+ monthly bookings. I also built a financial model projecting 259% ROI and implemented a risk management framework for the project.
At Vivi Luxury Empire NG, I developed a scheduling and communication workflow that increased executive productivity by 30%. I tracked concurrent projects and produced management reports and dashboards using Google Workspace.
As Project Coordinator at Vivis Luxury Events, I delivered a corporate event for 100+ attendees under a 48-hour crisis timeline. I mobilized a 10-person team, rebuilt logistics, and put contingency plans in place.

