Casey Feldtman

Provided exceptional service in various dining settings, from casual to fine dining, ensuring the highest level of guest satisfaction. Managed 3-4 tables simultaneously, accurately taking orders, serving food and beverages, and processing transactions using a POS system.

Executed comprehensive service duties, including greeting and seating guests, explaining menu items, and serving food and drinks for 3-6 tables concurrently. Maintained accurate communication with the kitchen regarding specific food instructions and ensured tables were tidy and reset efficiently.

Provided casual fine dining service, including setting tables for reservations and serving food by course. Managed food orders through a POS system, coordinating with the kitchen for timely course delivery, and ensured tables were cleared and reset with appropriate silverware.

Delivered casual and friendly cafe-style service, serving a variety of beverages including coffees and cocktails, as well as plated meals. Greeted and seated guests, ensuring tables were kept clean and neat at all times, and efficiently reset after service.

Provided all food and beverage service with a positive attitude, ensuring drinks were consistently topped up and tables remained tidy throughout service. Focused on maintaining a friendly and attentive presence for all guests.

Taught 30-45 minute private English lessons to international students through an online platform. Developed and delivered engaging content to facilitate language acquisition.

Provided casual family-friendly service, including presenting menus, taking orders, and serving food and beverages. Maintained tidy tables and remained attentive throughout service, efficiently clearing and resetting tables afterwards.

Performed basic administrative tasks, including organizing information and compiling spreadsheets using Excel and Microsoft Office. Managed document sorting and filing to maintain an organized office environment.

Underwent extensive hospitality training and performed duties such as greeting guests in a welcoming manner and monitoring restaurant activity. Managed seating arrangements and checked in with guests to ensure service satisfaction.

Responsible for data capturing, compiling Excel spreadsheets, and organizing information and documentation. Ensured accurate and efficient management of administrative records.

Completed the STCW certification, covering essential safety training for seafarers. This included Personal Survival Techniques (PST), Fire Prevention and Fire Fighting (FFP), Elementary First Aid (EFA), and Personal Safety and Social Responsibilities (PSSR).

Completed the Green to Gold Stewardess Training, focusing on the skills and knowledge required for a stewardess role in the yachting industry. The program covered service standards, guest relations, and interior maintenance.

Obtained Level II certification in Food and Hygiene, demonstrating proficiency in food safety practices and regulations. This training covered critical aspects of food handling, storage, and preparation to ensure public health standards.

Completed the TESOL certification program, focusing on methodologies and techniques for teaching English to speakers of other languages. Developed skills in lesson planning, classroom management, and language assessment.

Completed secondary education with a focus on a comprehensive curriculum. Gained foundational knowledge across various subjects, preparing for further studies and professional development.