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cansin erdiCE
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cansin erdi

@cansinerdi

Partner and operations specialist at TikTok / ByteDance and in gastronomy, who developed market-wide moderation policies and built a profitable restaurant business.

Germany
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What I'm looking for

I’m looking for a steering role at the intersection of gastronomy, platforms, and markets—such as partner or account management, operations, policy, or market support, explicitly not an operational kitchen role.

At TikTok / ByteDance, I moved from Content Moderator to Market Specialist, working on the German and other European markets. I developed and refined moderation policies, then supported their rollout with Quality Assurance teams and High-Tier Moderators.

I built Cemal Cemil Express / DelaTurca from the ground up and held full P&L responsibility, including purchasing, supplier negotiations, pricing, and staffing. I built delivery as a separate revenue channel and sold the business profitably in 2021.

Since 2024, I’ve been a partner in Uludağ Kebapçısı Cemal & Cemil Usta, contributing to its strategic direction, quality standards, and brand management. I’m looking for a role at the intersection of gastronomy, platforms, and markets—in partner or account management, operations, policy, or market support, in a steering rather than kitchen-operational function.

Experience

Work history, roles, and key accomplishments

UU
Current

Gesellschafter (Mitinhaber)

Uludağ Kebapçısı Cemal & Cemil Usta

Oct 2024 - Present (1 year 11 months)

Gesellschafter eines seit 1964 bestehenden Familienbetriebs, der 2024 in die TasteAtlas-Liste der 29 ikonischsten Restaurants weltweit aufgenommen wurde. Mitverantwortung für strategische Ausrichtung, Qualitätsstandards und Markenführung sowie Steuerung der Markenrechtsstrategie.

SB

Fachassistent für Tierärzte

Schlachthof Bamberg

Jan 2021 - Dec 2022 (1 year 11 months)

Fachassistenz für die am Schlachthof tätigen Tierärzte im Bereich Fleischuntersuchung und Hygiene. Arbeit in einem stark regulierten Umfeld unter lebensmittelrechtlichen Vorgaben und amtlicher Aufsicht.

ZS

Garde Manger

Zwei Sinn

Jul 2016 - Nov 2016 (4 months)

Tätigkeit als Garde Manger in einem Restaurant.

ES

Commis Chef

Essigbrätlein

Jan 2016 - Jun 2016 (5 months)

Praktische Tätigkeit in einem Zwei-Sterne-Restaurant als Commis Chef.

PR

Chef de Partie

Park Inn by Radisson

Aug 2015 - Nov 2015 (3 months)

Tätigkeit als Chef de Partie in einem Hotelbetrieb.

SB

Commis de Cuisine

Sheraton & Aloft Bursa

Apr 2015 - Jun 2015 (2 months)

Verantwortung für die kalte Küche in Großküche und Bankett als Commis de Cuisine.

MI

Commis Chef

Mikla

Jan 2015 - Apr 2015 (3 months)

Tätigkeit als Commis Chef in einem international ausgezeichneten Restaurant.

NE

Commis Chef

Neolokal

Jun 2014 - Dec 2014 (6 months)

Tätigkeit als Commis Chef unter Küchenchef Maksut Açar, zeitweise parallel zum Çırağan in getrennten Schichten.

RK

Commis de Cuisine

Çırağan Palace Kempinski

Mar 2014 - Sep 2014 (6 months)

Tätigkeit als Commis de Cuisine in einem Fünf-Sterne-Superior-Hotel.

Education

Degrees, certifications, and relevant coursework

TI

Techstarter GmbH / Syntax Institut

Expert:in für Cloud- und Webentwicklung, Cloud Computing, DevOps, and Web Development

2024 - 2025

Completed a one-year full-time continuing education in cloud computing, DevOps, and web development, earning certificates in Microsoft Azure and Linux Essentials.

SL

Starwood / Clifton (EAME) Ltd.

The Essentials of Food Safety, Level 1, Food Safety

2015 - 2015

Completed The Essentials of Food Safety, Level 1, covering fundamental food safety principles.

AI

ALMA, Scuola Internazionale di Cucina Italiana

Continuing Education, Italian Cuisine

2013 - 2014

Completed a continuing education program in Italian cuisine at ALMA, the International School of Italian Cuisine in Colorno (Parma), as a partner school of MSA.

KA

Kalite Sistem Group / AGES

Food Hygiene & HACCP, Food Safety

2013 - 2013

Completed a Food Hygiene & HACCP training, covering food safety and hazard analysis critical control points.

MM

Mutfak Sanatları Akademisi (MSA)

Level 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts), Culinary Arts

2012 - 2013

Completed a culinary arts vocational training at Mutfak Sanatları Akademisi in Istanbul, earning a Level 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts) from City & Guilds London.

BN

Bahçeşehir Üniversitesi

No degree (incomplete), Architecture

2008 - 2012

Studied architecture for four years without completing the degree.

TL

Tunçsiper Anadolu Lisesi

High School Diploma, General Education

2000 - 2008

Completed secondary education at Tunçsiper Anadolu Lisesi in Bursa, with prior attendance at Adolf-Reichwein-Gymnasium in Nürnberg and MNC Anadolu Lisesi in Antalya.

Tech stack

Software and tools used professionally

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