Candis Armstrong
@candisarmstrong
I create high-end culinary experiences across international cuisines, private dining, catering, and restaurant kitchens.
United StatesWhat I'm looking for
I've led Kitchen84 as Executive Chef and Business Owner, worked at Brasserie B by Bobby Flay, and served high-end and private clients through SheBeChef'n. My background also includes line cook roles with Walt Disney World and Bon Appetit.
I bring more than 15 years in food service, with strengths in kitchen management, health code compliance, signature dish creation, catering, and international cuisine. I'm ServSafe certified across Nevada, Kentucky, Georgia, and Utah, and have trained with Bobby Flay and Renee Forsberg.
Experience
Work history, roles, and key accomplishments
Executive Chef/Business Owner
Kitchen84
Executive Chef and Business Owner at Kitchen84, responsible for kitchen operations and business management.
Education
Degrees, certifications, and relevant coursework
Auguste Escoffier School of Culinary Arts
Associate of Arts, Holistic Nutrition and Wellness
2022 - 2024
Pursued an Associate of Arts degree in Holistic Nutrition and Wellness, studying the principles of nutrition and wellness.
Auguste Escoffier School of Culinary Arts
Associate of Arts, Culinary Arts and Operations
2020 - 2021
Earned an Associate of Arts degree in Culinary Arts and Operations, focusing on advanced culinary techniques and kitchen management.
Auguste Escoffier School of Culinary Arts
Diploma, Culinary Arts
2019 - 2020
Completed a Culinary Arts Diploma program, gaining comprehensive culinary skills and knowledge.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
Skills
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