Boby Dobra

Input correct data and labels to train AI models, ensuring high annotation quality and adherence to client requirements to improve model performance.

Managed reception and customer interactions in a hospitality environment, handled bookings, front-desk operations and basic accounting tasks to support daily operations.

Provided customer support and sales assistance via phone and digital channels, resolving inquiries and executing sales processes to meet performance targets.

Prepared pizzas and coordinated a small kitchen team, maintaining food quality and punctual service in a high-demand environment.

Assisted chefs with food preparation and service in a fast-paced kitchen, supporting inventory and maintaining hygiene standards.

Served food and drinks, managed customer relations and transactions to deliver positive guest experiences.

Obtained a public catering certification to support professional roles in food service and hospitality.

Completed vocational studies in fashion design with practical training in garment construction and design techniques.

Completed general secondary education covering a broad curriculum to prepare for vocational or further education.