I have graduated with both hospitality and tourism management and marketing degrees at UMass Amherst, where I've maintained a 3.89 GPA and earned Dean's List recognition every semester.
At the Lorenzo de' Medici Institute in Florence, I worked with a four-person team to build an Italian wine business plan covering brand identity, pricing, product description, and distribution. I also strengthened my cross-cultural communication, budgeting, and travel planning while living abroad.
Through restaurant service roles at Asian Imperial Chinese and Japanese Cuisine and Marcello's Restaurant, I've managed busy tables, operated POS systems, resolved guest concerns, and trained new employees. I'm also active in community service outreach and hospitality industry programming through Isenberg Global Citizens and the American Hotel and Lodging Association.
