Natalie Callahan

Delivered warm, personalized customer service in a high-volume café, inn, and restaurant environment, maintaining a calm, professional demeanor. Balanced multiple responsibilities while supporting seamless daily operations through close team collaboration.

Provided attentive service to build rapport with regular customers while managing high-volume daily operations. Handled POS transactions and food prep, maintained inventory and stocking, and supported team members with training and customer issue resolution.

Collaborated with volunteers and team members to support daily farm operations in a community-oriented setting. Assisted with organization and training support while contributing to sustainable farm system upkeep.

Directed and photographed clients in dynamic event environments while creating a comfortable, engaging experience. Managed multiple responsibilities with strong interpersonal communication and attention to detail.

Assisted customers and supported sales in a creative retail environment by helping create a welcoming atmosphere. Contributed through customer engagement, presentation, and teamwork while maintaining a professional, positive demeanor.

Connected with individuals from diverse backgrounds using strong interpersonal and observational skills. Organized information efficiently and supported production coordination needs with professionalism and attention to detail.

Supported cast and crew in a coordinated, fast-paced production environment by helping maintain operational flow. Assisted with organizational and communication tasks to keep moving priorities on track with professionalism and efficiency.

Grade: GPA: 3.84

Activities and societies: Dean’s List honors; completed 98 credits toward BFA; visual communication, branding, and design systems.

Studied Communication Design at Parsons School of Design (98 credits completed toward a BFA) and earned Dean’s List honors, with a GPA of 3.84.