Anna Geneva Villareal

Operated kitchen equipment, enforced food handling and sanitation procedures, and delivered consistent food quality while working under high-pressure shipboard conditions.

Prepared and assembled menu items, ensured correct food storage and portioning, maintained cleanliness of utensils and work areas, and supported timely completion of food orders.

Prepared ingredients and menu items per company recipes, maintained food safety and presentation standards, and assisted kitchen staff to ensure timely service on board.

Set up and stocked cook stations, prepared menu items to standardized recipes, maintained cleanliness and compliance with food safety regulations, and completed inventory tasks.

Prepared and cooked menu items, maintained station cleanliness and inventory, and complied with sanitation and safety standards to deliver high-quality, timely food service.

Evaluated and tested new and modified software, authored and executed functional, regression and integration test plans, and developed automated test suites to improve product quality and verification processes.

Activities and societies: Attended university seminars and student research forum; participated in programming and mobile game development workshops.

Completed a Bachelor of Science in Information Technology with coursework in programming, software testing, and computing fundamentals.

Completed secondary education with general academic coursework preparing for tertiary studies.

Completed primary education covering foundational subjects in mathematics, language, and science.