ASAng Damu Sherpa
@angdamusherpa
Pastry and baking professional with hands-on bakery ownership and formal pastry training.
NepalWhat I'm looking for
I am a passionate and creative baking professional with formal training in bakery and pastry arts and practical experience operating a home-based micro-bakery.
I developed strong foundations in breads, pastries, and cakes, handling recipe development, ingredient sourcing, pricing, and daily production while maintaining high standards of hygiene and presentation.
My background includes comprehensive baking training and hands-on roles supporting bakery operations, plus hospitality experience where I refined customer service, teamwork, and time-management skills.
I am motivated to grow under experienced pastry chefs and contribute positively to a professional baking team, bringing reliability, attention to detail, and a commitment to quality.
Experience
Work history, roles, and key accomplishments
Pastry & Baking Professional
Dols.bakes
Jan 2025 - Present (1 year 1 month)
Opened and operate a home-based bakery specializing in breads, pastries, and cakes; managed ingredient sourcing, pricing, and customer orders while maintaining hygiene and quality standards.
TOAdmin & General Assistant
Topgolf
Jan 2023 - Jan 2024 (1 year)
Supported daily administrative and operational tasks, acted as main point of contact for staff and external parties, and assisted supervision of administrative staff to ensure efficient operations.
TOFood & Beverage Server
Topgolf
Jan 2022 - Jan 2023 (1 year)
Provided high-quality customer service in a fast-paced environment, resolved guest complaints professionally, and supported service for events serving 1,000+ guests.
Education
Degrees, certifications, and relevant coursework
Zoy’s Baking School
Certificate in Baking, Bakery and Pastry Arts
2025 - 2025
Completed comprehensive hands-on baking training covering breads, pastries, and cakes in 2025.
Uniglobe School of Hotel Management
Bachelor of Hotel Management, International Hospitality
2019 - 2023
Studied Bachelor of Hospitality Management (BHM) with coursework in international hospitality and recipe development from 2019 to 2023.
Zoy’s Baking School
Certificate in Baking, Bakery and Pastry Arts
2017 - 2018
Undertook practical training in bakery and pastry basics with hands-on preparation of breads, pastries, and cakes.
Tech stack
Software and tools used professionally
Availability
Location
NepalAuthorized to work in
Job categories
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