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Amie Jackman

@amiejackman

Operations Manager and Owner’s Assistant at BakeM, managing catering events and developing food products.

At BakeM, I lead strategic planning and project management for pop-ups and catering events. I also work on menu planning, food preparation and baking, and new product development while ensuring food safety protocols are followed.

My nutrition and dietetics education includes training in clinical and community nutrition, foodservice systems management, and health education. I’ve also managed staff as a Shift Manager at Church’s Chicken and performed with pan bands and in stage productions.

Experience

Work history, roles, and key accomplishments

Current

Operations Manager and Owner's Assistant

Current

BakeM

Jan 2018 - Present (8 years 10 months)

Led strategic planning and project management for pop-ups and catering events. Managed menu planning, food prep, marketing, and new product development.

Strategic Planning Project Management Menu Planning Food Preparation Baking Marketing Branding Packaging Sales Customer Service New Product Development Quality Assurance HACCP Food Safety

Current

Senior Member

Current

Eh Bien Oui Don Don

Jan 2016 - Present (10 years 10 months)

Performed in shows, Music Festival, and Prime Minister's Best Village Competition. Assisted with costume changes, stage setup, and trained junior members.

Performance Dance Script Memorization Stage Management Event Planning Training Writing

Current

Pan Musician

Current

Freelance

Jan 2011 - Present (15 years 10 months)

Performed for panorama with at least 7 bands and in various smaller shows and events. Attended rehearsals, learned music, and assisted with band setup and strike.

Music Performance Rehearsal Stage Setup Event Performance

Crew Assistant

Dream Big Festival and Decibel

Dec 2018 - Jun 2019 (6 months)

Greeted guests, directed them to attractions, and ran attractions efficiently. Helped manage talent for at least 7 acts and monitored filming processes.

Customer Service Event Management Talent Management Filming Support

Assistant Camp Counselor

NIHERST

Jul 2017 - Jul 2017 (0 months)

Performed clerical duties and watched 5 children, providing aid and clear instruction to ensure fun and safety.

Childcare Clerical Duties Instruction Safety

Production Crew Assistant

Planting Seeds

Jun 2016 - Jun 2016 (0 months)

Greeted guests and directed them to designated waiting locations. Attended to guest requests and monitored filming processes.

Customer Service Guest Management Filming Support

Shift Manager

Church's Chicken

Jan 2025 - Present (1 year 10 months)

Managed staff of over 20, handled rostering, food preparation, and quality inspection. Ensured HACCP and food safety protocols were followed.

Rostering Food Preparation Cooking Corporate Trainer Customer Service Quality Assurance HACCP Food Safety

Education

Degrees, certifications, and relevant coursework

The University of The West Indies - St. Augustine Campus

Diploma, Institutional and Community Nutrition and Dietetics

Diploma in Institutional and Community Nutrition and Dietetics with certifications in advanced community nutrition, foodservice systems management, and clinical nutrition, including practicum and counseling experience.

The University of The West Indies - St. Augustine Campus

Bachelor of Science, Human Nutrition and Dietetics

Activities and societies: Elected Treasurer for Student Association for Nutrition and Dietetics (SAND); received Special Commendation from HOD for final year project research and reporting.

Bachelor of Science in Human Nutrition and Dietetics (Special) with coursework in foodservice systems management, medical nutrition therapy, and food science, and elected Treasurer for the Student Association for Nutrition and Dietetics.

St. Joseph’s Convent

Secondary Education, General Studies

Activities and societies: Member of school championship pan side (bass section leader); musical arrangement and accompaniment for house parang; captain of school scrabble team; costume design for house marching and carnival.

Completed secondary education with CAPE and CSEC qualifications, including leadership roles in music, scrabble, and costume design.