alejandra contreras

Chef and owner of a culinary project offering catering services, private dining experiences, workshops, and special events.

Provided customer service and medical interpretation for calls involving banks, schools, utility companies, DMV, 911, hospitals, doctors, nurses, and clinics.

Managed documentation, oversaw kitchen quality standards, handled inventory and supply orders, and performed administrative and operational duties.

Managed service, kitchen, suppliers, customer relations, and staff.

Managed purchasing, cooking, and administration for a dark kitchen project.

Provided administrative support in HR, purchasing, and bakery operations.

Interned in general management, HR, and purchasing.

Coordinated the Internal Culinary Cup 2019.

Gained culinary and service experience through various events and roles, including assistant, intern, head chef, and participant in competitions.

Activities and societies: Active member of school committees; Coordinator for multiple school and work-related events.

Pursued an International Degree in Gastronomy with active participation in school committees and coordination of multiple events.