At Kitchen Tales by Ife, I oversee daily operations across kitchen, service, logistics, and client management. I coordinate catering operations, including menu planning, procurement, inventory control, and event execution.
I also implement quality assurance protocols and negotiate with suppliers while maintaining budget controls.
As Membership Development Manager at AIESEC, I develop strategies to improve member engagement, retention, and satisfaction. I coordinate collaboration between departments and design learning and development programs.
In nutrition roles at Primary Health Centre and Ijaye State Hospital, I educated patients on healthy eating, supported nutritional assessments and meal planning, and assisted with medical nutrition therapy. I’ve also volunteered in event protocol and community sanitation.
