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Aishah Abolade

@aishahabolade

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Passionate Nutritionist dedicated to promoting healthy living through nutrition.

Nigeria

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What I'm looking for

I am looking for opportunities to apply my expertise in health and wellness, focusing on patient education and dietary consulting.

I’m also interested in business related roles I have a strong expertise in business management and analysis

I am a dedicated Nutrition and Diet Specialist committed to promoting healthy living through balanced nutrition and informed dietary choices. With a strong understanding of food science, wellness, and holistic health, I strive to help individuals achieve their health goals through personalized meal planning and sustainable lifestyle changes.

My experience includes conducting nutritional assessments for patients with various medical conditions and developing tailored dietary plans. I have successfully improved the nutritional status of malnourished patients and assisted diabetic patients in stabilizing blood sugar levels through customized dietary interventions. I am enthusiastic about educating others on the benefits of proper nutrition and stay updated with the latest research to provide evidence-based guidance.

Experience

Work history, roles, and key accomplishments

Current

Community health volunteer

Current

Lagos food bank

Jan 2023 - Present (2 years 6 months)

Volunteering for poverty alleviation and relief

Problem Solving Care Management Attention To Detail Patient Care Patient Support

Clinical Nutritionist Intern

Federal Medical Center Abeokuta

Jul 2023 - Oct 2023 (3 months)

Conducted nutritional assessments and developed personalized dietary plans for patients with various medical conditions. Provided counseling sessions and collaborated with healthcare professionals to ensure integrated patient care. Delivered health seminars to promote awareness of balanced diets.

Nutrition Assessments Dietary Planning Meal Planning

Culinary Nutritionist Intern

Park Inn by Radisson Abeokuta

Mar 2023 - Jun 2023 (3 months)

Created nutritious menus and assisted in meal preparation while ensuring nutritional standards and food safety. Educated kitchen staff and guests on healthy eating habits and analyzed recipes for healthier ingredient substitutions.

Healthy Ingredient Substitution Collaboration With Chefs Nutritional Standards

Education

Degrees, certifications, and relevant coursework

Bells University of Technology

Bachelor of Science, Nutrition and Dietetics

2021 - 2024

Activities and societies: General Secretary, Nutrition and Dietetics Students Association (BellsTech Chapter). Organized seminars, workshops, and awareness programs on nutrition and wellness.

Pursuing a Bachelor of Science in Nutrition and Dietetics, focusing on the science of food and its impact on health. Engaged in various student leadership activities, including serving as General Secretary of the Nutrition and Dietetics Students Association, where I organized seminars and workshops on nutrition and wellness.