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Adriana Ranaldi

@adrianaranaldi

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Operations Manager at MAM who cut logistics incidents by 67% and stock backorders by 87%.

Spain

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What I'm looking for

I'm interested in operations and product development work that translates ideas into effective processes, supports experimentation and collaboration, and uses tools such as AI to improve automation and process optimization.

At MAM, I coordinate wholesale orders and support new product development operations, while consolidating logistics across Shopify, DEC, and Cangopal. I reduced logistics incidents by 67% by transitioning to more reliable fulfillment partners, and cut stock backorders by 87% by aligning purchasing with sales behavior and product rotation data.

Previously, I managed production at Florentine Kitchen Knives, scaling a 10-person operation to 500–600 knives per month and doubling weekly output through systematic production protocols. My work spans operations and product development, including co-developing six prototypes and coordinating The Table Knife Project.

Experience

Work history, roles, and key accomplishments

Current

Production Coordinator & Logistics Manager

Current

MAM

Dec 2024 - Present (1 year 10 months)

Developed technical product sheets and coordinated end-to-end wholesale order processing. Reduced logistics incidents by 67% and cut stock backorder incidents by 87% through process improvements.

Supply Chain Oversight Inventory Management Warehouse Management Shopify Operations Production Management Logistics Process Optimization

Office Operations Manager

Noumena

Aug 2024 - Dec 2024 (4 months)

Led daily operations across four departments for a 20-person studio, coordinated 11 company events, and managed 12 vendor relationships.

Operational Management Project Coordination Vendor Management Contract Management Event Planning Budget Management

Production Manager

Palet/Studio GdB

Dec 2023 - Aug 2024 (8 months)

Managed end-to-end ceramic tile production for a 9-person studio, increasing production capacity by 50% and implementing standardized labeling and safety protocols.

Production Management Process Optimization Team Coordination Technical Developments Quality Control Safety Procedures

Chief Operating Officer

Florentine Kitchen Knives

Nov 2020 - Nov 2023 (3 years)

Scaled production from startup to 500-600 knives per month, doubled weekly output, and reduced rework by 15% through process improvements and team training.

Operations Management Product Development Team Leadership Quality Control Manufacturing Processes Supplier Management Prototyping