Open to opportunities

adam Bettesworth

@adambettesworth

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Passionate guesthouse manager with extensive culinary experience and Housekeeping

South Africa

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What I'm looking for

I am looking for a dynamic role in hospitality where I can leverage my management skills and culinary expertise to enhance guest experiences and contribute to a thriving team.

My name is Adam Bettesworth, and I am a dedicated hospitality professional with a strong background in culinary arts and guesthouse management. I have honed my skills through hands-on experience in various roles, from working in kitchens to managing guest services. My journey began at Protea Hotel, where I quickly progressed from washing dishes to creating complex desserts, showcasing my ability to learn and adapt in fast-paced environments.

Currently, I serve as the General Manager at Liza's Cottage Guesthouse, where I oversee daily operations, manage staff, and ensure exceptional guest experiences. My education from Capsicum Culinary Studios, combined with my practical experience, has equipped me with the knowledge and skills necessary to thrive in the hospitality industry. I am passionate about creating memorable experiences for guests and continuously seek opportunities to improve and innovate within my role.

Experience

Work history, roles, and key accomplishments

Current

General Manager

Current

Liza's Cottage Guesthouse

Aug 2014 - Present (10 years 11 months)

Managed daily guesthouse operations, including breakfast preparation, cooking, and supervising housekeeping staff. Oversaw inventory and reservation management, ensuring smooth guest experiences.

Breakfast Preparation Housekeeping Supervision Inventory Management Customer Service

Pastry and Cuisine Chef

CoCo Bistro

Jun 2008 - Jul 2009 (1 year 1 month)

Alternated weekly between pastry and cuisine sections, preparing breakfast and lunch items. Responsible for making cakes, desserts, and sauces, as well as assisting with main dishes like hamburgers and schnitzel.

Pastry Cuisine Breakfast Service Cake Decoration Sauce Preparation Inventory Control

Commis Chef

Protea Hotel

Jan 2007 - Jan 2008 (1 year)

Began in the scullery and quickly advanced to assisting with sauce preparation and chicken breasts. Specialized in pastry for three and a half months, creating cakes, Crème Brule, salads, and more complex desserts.

Culinary Arts Pastry Production Sauce Making Food Preparation

Education

Degrees, certifications, and relevant coursework

Alison Online Courses

Diploma in Hospitality and Tourism, Hospitality and Tourism

2024 -

Grade: 12

Activities and societies: learning abut hospitality management and tourism

Currently pursuing a Diploma in Hospitality and Tourism through Alison Online Courses. This program enhances knowledge in hospitality management and tourism industry practices.

Capsicum Culinary Studios and City Guilds

International Pastry Certificate and Diplomas, Culinary Arts

2008 - 2010

Grade: 12

Activities and societies: learnt how to cook

Obtained an international Pastry Certificate and diplomas from Capsicum Culinary Studios and City Guilds. Studied various aspects of culinary arts, including safety, food safety, kitchen maintenance, budgeting, nutrition, and menu planning.