Nikitha User
@nikithauser1
Food safety and quality professional specializing in HACCP, ISO 22000, and laboratory testing.
What I'm looking for
I’m a Food Technology and Science professional with hands-on experience across Quality Control, Food Safety, R&D, and Science Teaching. I bring strong analytical, communication, and problem-solving skills, grounded in rigorous laboratory and documentation practices.
In my recent role as a Science Teacher, I developed curriculum and lesson plans aligned with learning standards, delivered science and laboratory activities, and maintained student records, grading, and performance documentation. I assessed student progress and provided academic support to help learners build confidence and capability.
Earlier, as a Quality Controller at PepsiCo, I performed quality control testing for raw and packaging materials and supported HACCP, ISO 22000, FSSC, and AIB audits. I monitored GMP, GHP, and GLP compliance, conducted calibration of laboratory equipment, trained worker hygiene, implemented quality assurance procedures, and managed deviation reporting—ensuring food safety standards are consistently met.
Experience
Work history, roles, and key accomplishments
Science Teacher
International Indian School
Aug 2025 - Aug 2026 (1 year)
Developed science curriculum and lesson plans aligned with learning standards, delivering classroom lessons and laboratory activities. Maintained student records, attendance, and grading, and assessed progress while providing academic support through documented records.
Assistant Professor
Gokulam Arts and Science College
Jul 2017 - Nov 2018 (1 year 4 months)
Mentored undergraduate students and delivered Food Technology courses through designed academic activities and laboratory exercises. Evaluated student performance and supported career development using structured assessment and course planning.
Quality Controller
PepsiCo India Holdings Pvt. Ltd.
May 2014 - Apr 2016 (1 year 11 months)
Performed quality control testing for raw and packaging materials, supporting HACCP, ISO 22000, FSSC, and AIB audit activities. Monitored GMP/GHP/GLP compliance, conducted laboratory equipment calibration, trained worker hygiene, and managed deviation reporting and quality assurance documentation.
Education
Degrees, certifications, and relevant coursework
Mahatma Gandhi University
Master of Science (M.Sc.), Food Science and Technology
Grade: 81%
M.Sc. in Food Science and Technology from Mahatma Gandhi University; earned 81%.
Bharathiar University
Bachelor of Science (B.Sc.), Biotechnology
Grade: 73%
B.Sc. in Biotechnology from Bharathiar University; earned 73%.
HABC
HACCP Level 3 Certification, Food Safety
HABC HACCP Level 3 certification.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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