Company Overview
[$COMPANY_OVERVIEW]
Role Overview
As the Director of Enology, you will oversee all aspects of winemaking processes, driving innovation and excellence in our production strategies. You will lead a team of skilled enologists and viticulturists, ensuring the highest quality standards from grape selection through to the final product, while aligning with our mission of producing exceptional wines that reflect our unique terroir.
Responsibilities
- Lead and manage the winemaking team, fostering an environment of collaboration, creativity, and continuous improvement.
- Develop and implement enological practices that enhance product quality and consistency, ensuring compliance with industry regulations and standards.
- Oversee the entire winemaking process, from grape harvest through fermentation, aging, blending, and bottling, with a focus on innovation and sustainability.
- Collaborate with the viticulture team to optimize grape growing practices and ensure the best raw materials are utilized.
- Conduct sensory evaluations and oversee the development of blending strategies to create high-quality wines that meet market demands.
- Lead research initiatives to explore new winemaking techniques and technologies, enhancing the overall winemaking process.
- Manage budgets and resources effectively, ensuring operational efficiency and cost management.
- Engage with key stakeholders, including distributors and customers, to promote our wines and gather feedback for continuous improvement.
Required and Preferred Qualifications
Required:
- Master’s degree in Enology, Viticulture, or a related field.
- 8+ years of experience in winemaking, with at least 3 years in a leadership role.
- Demonstrated expertise in all aspects of the winemaking process, from vineyard management to bottling.
- Strong analytical skills and experience with sensory evaluation methodologies.
- Proven ability to lead and inspire teams, driving a culture of excellence.
Preferred:
- Experience with organic or biodynamic winemaking practices.
- Familiarity with emerging wine markets and consumer trends.
- Published research or contributions to the field of enology.
Technical Skills and Relevant Technologies
- Deep understanding of fermentation science and the chemical processes involved in winemaking.
- Proficiency in using winemaking software for inventory management and production tracking.
- Experience with laboratory analysis techniques for monitoring wine quality.
Soft Skills and Cultural Fit
- Exceptional leadership and interpersonal skills, with a track record of building effective teams.
- Strong communication skills, both verbal and written, with the ability to convey complex scientific information to diverse audiences.
- A passion for wine and an enthusiasm for sharing knowledge with others.
- Adaptability and resilience in a fast-paced environment, coupled with a commitment to continuous personal and professional growth.
Benefits and Perks
Salary: [$SALARY_RANGE]
We offer a robust benefits package that may include:
- Health, dental, and vision insurance
- 401(k) retirement plan with company matching
- Generous paid time off and holiday schedule
- Wine education and tasting opportunities
- Employee discounts on products
Equal Opportunity Statement
[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.
Location
This role requires successful candidates to be based in [$COMPANY_LOCATION], with a hybrid work arrangement allowing for both in-office collaboration and remote work.