About Lesaffre
At Lesaffre, we are at the forefront of revolutionizing global nutrition and health through the immense potential of fermentation and microorganisms. With a rich history spanning over 170 years, our innovation is driven by a deep-rooted passion for exploring and revealing the infinite possibilities that lie within the microbial world. Our pioneering work in biotechnology is not just about creating products; it's about engineering sustainable solutions that address some of the planet's most pressing challenges. We are dedicated to advancing the science of fermentation to better nourish and protect the planet, a mission that guides our every action and strategy. Through our relentless focus on research and development, we are making significant technological breakthroughs in baking, food taste and pleasure, healthcare, and industrial biotechnology. Our team of over 700 experts across the globe is committed to this ambitious goal, constantly pushing the boundaries of what's possible to serve the needs of humans, animals, and plants in an environmentally responsible manner.
Our innovation focus extends to creating a healthier and more sustainable future for all. We believe that fermentation is one of the most promising answers to feeding a global population projected to reach 9 billion by 2050. By harnessing the power of microorganisms, we develop natural and effective solutions that are transforming industries. From producing yeast that helps bake one-third of the world's bread to developing cutting-edge probiotics for human and animal health, our technological advancements are making a tangible impact. Lesaffre's commitment to innovation is also evident in our approach to industrial biotechnology, where we create bio-based chemicals and fuels that reduce environmental footprints. We are not just a supplier of ingredients; we are a strategic partner in innovation, working closely with our clients to co-develop tailored solutions that drive progress and create a more sustainable world. Through our groundbreaking technology and collaborative spirit, we are setting new standards and shaping the future of the bio-industry.
FAQs
- When was Lesaffre founded?
- Lesaffre was founded in 1853.
- Who is the CEO of Lesaffre?
- Brice-Audren Riché is the CEO.
- What industries or markets does Lesaffre operate in?
- Lesaffre operates in the following markets: Biotechnology, Industrial Biotechnology, Food Ingredients, Baking Industry, Probiotics, Animal Nutrition, Plant Nutrition, Sustainable Agriculture, Health and Wellness, and Bio based Chemicals.
- How many employees does Lesaffre have?
- Lesaffre has 5000+ employees.
- Where does Lesaffre have employees?
- Lesaffre has employees in France.
- Is Lesaffre hiring?
- Yes, Lesaffre has 9 open remote jobs.
- Does Lesaffre support remote work or working from home?
- Yes, Lesaffre is a remote-friendly company.
- What employee benefits does Lesaffre offer?
- Lesaffre provides 13 benefits to their employees.
- Does Lesaffre offer a four-day work week?
- No, Lesaffre does not offer a four-day work week.
- What is Lesaffre's tech stack?
- Lesaffre has 6 technologies in their tech stack.
- What is Lesaffre's website?
- Lesaffre's website is lesaffre.com.
