Lesaffre

The story of Phileo by Lesaffre is deeply rooted in the rich history of its parent company, Lesaffre, a French family-owned group that embarked on its journey in 1853. For over a century and a half, Lesaffre established itself as a global leader in the world of yeast and fermentation, with its products becoming a staple in baking and food production worldwide. This deep-seated expertise in microbiology and the intricate processes of fermentation laid the groundwork for a new venture, one that would extend their pioneering spirit into the realm of animal care. In 1998, this vision materialized with the official creation of a dedicated animal health and nutrition division. This business unit was born from the understanding that the same powerful microorganisms that leaven bread could also revolutionize animal well-being and performance.

Initially known as Lesaffre Animal Care, the division underwent a significant transformation in 2015, rebranding itself as Phileo by Lesaffre. The new name, derived from the Greek verb 'to love,' was chosen to reflect a profound commitment to care, respect, and protection for animals. This wasn't just a cosmetic change; it signaled a renewed focus and a forward-looking philosophy encapsulated in their motto: 'Raising life.' Today, Phileo stands as a major player in the animal nutrition and health market, operating across the globe. It supports a wide range of partners, from small family farms to large-scale industrial players, in their transition towards more sustainable and responsible agricultural practices. By harnessing the power of beneficial microorganisms, Phileo develops innovative, science-backed solutions that enhance animal health, welfare, and productivity. Their work focuses on mastering the complexities of the microbiota and immunity, offering natural and effective alternatives that contribute to a reduced need for antibiotics and a healthier, more sustainable food chain for a growing global population.