At Independent Food Company, I lead learning and development across six hospitality brands and 90+ regional stores. I create onboarding and service training, develop training tools and SOPs, and work with Operations and R&D to keep content applicable in stores.
As Assistant Restaurant Manager at Independent Food Company, I managed daily operations at a 400-cover Dubai outlet with a team of 30. I also supported two London openings, including recruitment, onboarding, and operational alignment with Dubai standards.
At MOMA GROUP PARIS, I planned and executed high-profile events at Lapérouse, built relationships with VIP clients, and managed a front-of-house events team across two Parisian venues. I also recruited and trained a team for the London expansion.
