Yinder leudis Peña sanchez
@yinderleudispeasanch
Dynamic kitchen manager with a passion for gastronomy.
SpainWhat I'm looking for
I'm a dedicated kitchen manager with over four years of experience in high-pressure environments. My journey in the culinary world has been marked by my role as Jefe/a de Cocina at gastrobar, where I directed the kitchen operations, crafted the entire menu, and ensured a seamless production process. My attention to detail and innovative approach have allowed me to thrive in fast-paced settings.
Previously, I honed my skills at Cavatina, where I managed inventory and prepared traditional Spanish dishes, and at Be Monkey, where I embraced the fusion of Iberian and Japanese cuisines. My experience spans various kitchen roles, from cooking to inventory management, showcasing my versatility and commitment to excellence in the culinary arts.
Experience
Work history, roles, and key accomplishments
Jefe/a de Cocina
Campana
Aug 2020 - Nov 2024 (4 years 3 months)
Directed kitchen operations in a gastrobar, overseeing the production and elaboration of the entire menu. Managed high-volume work in a small, minimalist, and homemade kitchen setting.
Jefe/a de Cocina
Cavatina
Dec 2018 - Mar 2020 (1 year 3 months)
Managed kitchen operations, including inventory control and the use of various cooking equipment. Prepared a complete menu and à la carte dishes, specializing in Spanish cuisine.
Cocinero/a
Be Monkey Chamberí
Sep 2017 - Sep 2018 (1 year)
Contributed to the opening and closing procedures of a fusion Iberian-Japanese restaurant. Managed inventory, operated sushi tables, fryers, and griddles, and demonstrated proficiency in chopping, cutting, and plating.
Segundo de Cocina
Restaurante OBOY
Jan 2016 - Aug 2017 (1 year 7 months)
Assisted in all production areas, responsible for mise en place and the elaboration of both menu and à la carte dishes. Supported the main chef in daily kitchen operations.
Education
Degrees, certifications, and relevant coursework
Unknown
Estudios de hostelería, Hostelería
Completed studies in hospitality, gaining foundational knowledge and practical skills in the culinary arts. Developed expertise in various aspects of kitchen operations and food preparation.
UVUniversidad Central de Venezuela
7 semestre de periodismo, Periodismo
Pursued studies in journalism at the Central University of Venezuela, completing seven semesters. Gained knowledge in journalistic principles, reporting, and communication.
Availability
Location
SpainAuthorized to work in
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