@cerasuser
Kitchen assistant at TEIKIT preparing sushi and high-volume production in a linear order system.
SpainAt GOIKO, I plated dishes, prepared stock and high-volume production, and prepared hamburgers. I later joined TEIKIT, where I prepare high-volume production and cut salmon and tuna for professional sushi preparation.
At TEIKIT, I also work with high order volumes in a linear system and clean glass surfaces. My additional training includes basic cooking techniques, high-risk food handling, and catering and restaurant organization.
Work history, roles, and key accomplishments
Teikit
Jun 2025 - Present (1 year 5 months)
Preparing high-volume production, cutting salmon and tuna for professional sushi, working with high order volume in a linear system, and cleaning glass.
Goiko
Feb 2025 - Jun 2025 (4 months)
Responsible for plating, preparing stock and high-volume production, and making hamburgers.
Degrees, certifications, and relevant coursework
Organización de Catering y Restauración, Catering y Restauración
2024 - 2024
Completed Organización de Catering y Restauración, 150 hours.
Manipulador de alimentos de alto riesgo, Seguridad Alimentaria
2024 - 2024
Completed Manipulador de alimentos de alto riesgo, 6 hours.
Técnicas básicas de cocina, Cocina
2024 - 2024
Completed Técnicas básicas de cocina, 323 hours.
Grado Medio, Microsistemas Informáticos y Redes
2022 - 2023
Completed a Grado Medio in Microsistemas Informáticos y Redes.
Bachillerato, General
2021 - 2022
Completed Bachillerato.
ESO, General
2021 - 2021
Completed ESO (Educación Secundaria Obligatoria).
Software and tools used professionally
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