Winifred Acquah

Supervised staff and managed finances while establishing excellent guest services. Coordinated operations and ensured customer satisfaction while maximizing profits.

Co-founded and led project management strategies aligned with organizational goals. Managed team members and stakeholder expectations while implementing project activities to ensure success.

Responsible for sourcing quality cocoa beans, managing relationships with farmers, and implementing sustainable practices while educating farmers on improved agricultural methods.

Assisted in project delivery and execution, organized files and reports, and supported ongoing projects to ensure timely completion.

Assisted in quality assurance procedures, ensuring products met safety standards and specifications while conducting environmental analysis.

Handled revenue accounting, supervised staff, and provided customer care while managing company assets.

Completed PMI Certification and a Certificate in project management.

Obtained a Certificate in Tourism and Hospitality.

Earned a Bachelor of Science degree in Post-Harvest Technology.

Achieved the West African Senior School Certificate.