At Gordon Food Service, I planned national customer-facing events with the Canadian marketing team, including golf tournaments, food shows, and Taste of Stampede. I increased customer retention to 90% by leading local appreciation events and created a task management system in Monday.com that was rolled out nationally.
At Fallentimber Meadery, I increased social media engagement by 70% and customer reach by 30% through on-brand content and multimedia marketing plans. More recently, as a Special Experiences Assistant at The Wilder Institute’s Calgary Zoo, I supported event planning and on-site operations, and received a volunteer’s “paw on the back” for my work at Easter.

