Tulus Aryodono
@tulusaryodono
I lead restaurant operations, multi-unit performance, sales growth, cost control, and high-quality guest service.
IndonesiaWhat I'm looking for
I lead restaurant operations across Indonesia and the Middle East, improving sales performance, service quality, food safety, and operational standards.
Most recently, I managed Bebek Tepi Empang Restaurant in Bekasi, overseeing POS transactions, cashless payments, customer experience, hygiene requirements, supply ordering, and kitchen support.
At Ayam Geprek CRISBAR and D'poer Pizza, I set performance targets, coached teams and managers, analyzed sales gaps, controlled expenses, recruited and trained employees, and maintained Quality, Service and Cleanliness standards. I have achieved 125% of monthly sales targets at Sari Sunda, 120% at Bakso Malang Karapitan, and 150% at Paparon's Pizza.
I'm open to relocating for full-time restaurant and hospitality operations opportunities in New Zealand, where I can develop teams, strengthen food safety and service excellence, and deliver profitable restaurant performance.
Experience
Work history, roles, and key accomplishments
Area Manager - Restaurant
D'poer Pizza Restaurant
Jan 2014 - Dec 2016 (2 years 11 months)
Managed restaurant operations across an assigned area, setting sales targets and monitoring performance. Coached restaurant managers to strengthen leadership and business performance.
Education
Degrees, certifications, and relevant coursework
Sekolah Tinggi Pariwisata Bandung
Diploma, Tourism
Grade: 2.94
Completed a Diploma degree (A.Md.) with a GPA of 2.94.
Tech stack
Software and tools used professionally
Availability
Location
IndonesiaAuthorized to work in
Salary expectations
Job categories
Skills
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