Tim Pittman

I am seeking a company where teamwork and team building is implemented, along with the opportunity for advancement. I bring strong kitchen leadership, reliability, and a drive to keep improving—both on the line and behind the scenes. My long-term goals include combining cooking and my passion for photography to work for Food Network as a photographer or camera operator.

In my food career, I’ve progressed from prep roles into Kitchen Manager and Kitchen Supervisor responsibilities, consistently handling food order, prep, cleaning, and kitchen operations. At Wyoming Rib And Chop, I was promoted quickly from salad person to head prep cook, and then again to Kitchen Manager, including cutting steaks and fish to weight. Across multiple kitchens, I also managed other employees, came up with nightly specials, and maintained clean, well-prepared service while supporting smooth customer flow.

I also have hands-on experience in cinematography and technical production through my Intern for Cinematography role, where I operated state-of-the-art camera equipment and collaborated with directors to enhance set aesthetics using SketchUp. I ensured quality using QA tools such as Jira, and I handled sound recording and editing of filming. Outside of that, I keep learning—teaching myself python coding using online resources—so I can adapt, troubleshoot, and grow in new directions.