Open to opportunities

Tigerlilli Salkey-Williams

@tigerlillisalkey-wil

Message

Customer-focused food service professional skilled in fast-paced restaurant operations.

United States

Message

What I'm looking for

I seek front-of-house roles in busy, team-oriented restaurants where I can use my service, training, and food-prep skills to improve guest experience and grow into supervisory responsibility.

I am a dedicated food service professional with hands-on experience across cafés and quick-service restaurants, focused on delivering attentive customer service and maintaining operational standards.

I have worked roles from server to shift lead, where I trained new hires, managed subordinate staff, and balanced front-of-house responsibilities including seating, order management, and food preparation.

My certifications include a Food Handlers Certificate and a Texas Alcoholic Beverage Commission Certificate, and I have demonstrated strengths in multitasking, conflict resolution, time management, and product knowledge.

I bring a calm, adaptable approach to busy service environments, a commitment to food safety, and a track record of learning new skills quickly to improve customer experience.

Experience

Work history, roles, and key accomplishments

Waitress

Mexican Inn Cafe

Jul 2025 - Dec 2025 (5 months)

Managed front-of-house service, balanced multiple tables and prepared fresh corn and flour tortillas, maintained clean sections and expedited pickup orders to ensure positive customer experiences.

Customer Service Food Preparation Order Management Point of Sale Multitasking Food Safety Cleaning Teamwork

Crew Member

Chipotle Mexican Grill

Nov 2024 - Apr 2025 (5 months)

Prepared fresh taco shells and tortilla chips daily, assembled customizable orders in a high-volume environment, and managed online pickup orders while adhering to food safety standards.

Food Preparation Food Safety order fulfillment POS Time Management Customer Service

Waitress

Whistle Stop Cafe

Mar 2024 - Jun 2024 (3 months)

Set up the café daily and served customers, learned basic bartending and mixed drink preparation to expand service capabilities and improve guest satisfaction.

Bartending Setup Customer Service Time Management Multitasking