At Aramark, I communicated with event vendors by phone, coordinated logistics, and confirmed details. I also encouraged students to upgrade their campus meal plans by explaining the added value.
I collected student feedback through surveys, addressed concerns, and documented requests and event details to support day-to-day operations.
At Our House Restaurant, I supported daily operations and coordinated schedules and logistics for two events. With the Tennessee State University Fashion Society, I coordinated participant communications and on-site event logistics.
