At Mairaj’s Culinary, I own and manage a homemade food and catering business. I plan menus, manage food costing and purchasing, and coordinate orders for private, corporate, and large-scale events.
I oversee food preparation, presentation, packaging, and dispatch, and lead kitchen staff by allocating responsibilities. I also work directly with clients on requirements and quotations, and contribute to social-media and menu promotion.
At SM Cooking Corner, I managed event catering operations, including food preparation, staff supervision, food and labor costs, safety standards, and customer satisfaction.
My experience also includes customer service at United Bank Limited and National Bank of Pakistan, as well as IT support at Wazir Software Limited, MEP Solutions Limited, and Gordata PK. I hold an MBA in Human Resource Management and a BS in Software Engineering.
