Sumi Boro

I am an entry-level hospitality professional with three and a half years' hands-on experience in food and beverage service at a large resort. I consistently support front-of-house operations by managing reservations, handling billing and POS, taking telephone calls, and maintaining daily sales and inventory checks.

At Radisson Blu Resort Temple Bay, I was recognized as Employee of the Month and contributed to smooth restaurant operations through teamwork, problem solving, and attentive guest care. I focus on delivering memorable dining experiences through personalized service and attention to food quality and presentation.

I am adaptable, a quick decision-maker and active listener who values learning and growth. I seek opportunities to apply my customer-service strengths, leadership in small teams, and operational knowledge to contribute to a high-performing restaurant or hospitality team.