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SHivangi Kumari

@shivangikumari

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QHSE Specialist focused on HACCP, audit readiness, and allergen control delivering measurable quality improvements.

India

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What I'm looking for

I seek a role where I can lead HACCP and audit readiness efforts, improve product safety through data-driven corrective actions, mentor teams, and drive continuous improvement in a collaborative, compliance-focused environment.

I am a detail-oriented QHSE Specialist with 3+ years' hands-on experience across retail, manufacturing, and catering environments, skilled in HACCP implementation, BRC internal auditing, allergen management, root-cause analysis, microbiology, and GMP. I have driven measurable improvements including a 28% reduction in minor non-conformances across 120+ SKUs, closure of 95% of product complaints within SLA, and a 40% reduction in repeat issues through corrective actions.

I bring practical audit experience supporting third-party BRC assessments, supplier audits, SOP development for allergen control and cleaning verification, and traceability/recall exercises that reduced trace-back time by 30%. I am committed to continuous improvement, staff coaching, and applying data-driven investigations to reduce environmental positives and raise first-pass quality.

Experience

Work history, roles, and key accomplishments

Current

Team Lead - QA

Current

Zepto Cafe

Jan 2025 - Present (1 year 5 months)

Supported roll-out of updated HACCP plans across 120+ SKUs, reducing minor non-conformances by 28% within 12 months and closing 95% of product complaints within SLA, cutting repeat issues by 40%.

HACCP Root Cause Analysis Microbiology GMP

Quality Assurance Assistant

Shashi Caterings Service Pvt Ltd

Jan 2023 - Dec 2023 (11 months)

Conducted GMP checks and product conformity inspections in confectionery production, driving a 15% increase in first-pass quality and reducing trace-back time by 30% through improved traceability and mock recall drills.

GMP Traceability Staff Training

Quality Control

Aditiya Birla

Sep 2022 - Sep 2022 (0 months)

Performed in-process parameter checks and tested raw and finished materials, prepared Certificates of Analysis for consignments, and managed counter samples and third-party inspections.

Raw Material Sampling sample management Third Party Inspections

QHSE Intern

Elior

Jan 2022 - Mar 2022 (2 months)

Developed foundational HACCP and raw material receiving protocols, compiled analytical reports guiding decision-makers, and supported audit documentation and staff coaching to improve compliance.

HACCP Audit Support Documentation Data Analysis Food Safety

Education

Degrees, certifications, and relevant coursework

National Dairy Research Institute

Diploma, Dairy Technology

2026 - 2026

Completed a diploma program covering milk procurement, processing (pasteurization, UHT), microbiology, chemistry, engineering, and hands-on dairy plant quality assurance.

The Oxford College of Engineering

Bachelor of Engineering, Biotechnology

2019 - 2024

Completed a B.E. in Biotechnology with coursework in food safety, microbiology, food law, and HACCP; final year research on microbial spoilage indicators in chilled ready meals.