Shadene Cameron

Conducted nursing assessments and documentation, triaged and provided critical patient care, administered medication via all routes, and maintained IVF therapy and oxygen therapy.

Effectively responded to incidents and casualties at a resort, conducted nursing assessments, facilitated doctor's consultations, and managed documentation and medication administration.

Assisted over 200 customers with queries and payments, prepared incident report forms, and ensured patient wristbands were accurately placed.

Sterilized equipment using an autoclave, provided wound care, administered medications, and assisted with minor operations.

Provided total patient care for three or more patients daily on an eight-hour shift, administered medications, performed wound care, and documented findings and nursing assessments.

Assisted over 30 customers daily, recorded patient vital signs, performed equipment and data entry in Excel, and handled binding and laminating tasks.

Managed over 300 calls daily, performed cost-benefit and needs analysis for potential customers, and promoted and sold products using solid arguments.

Greeted and assisted over 50 customers daily, monitored inventory, and rang up items for customers.

Greeted customers and provided answers to queries, ensured orders were fulfilled, and prepared meals and cash orders.

Performed routine maintenance and safety inspections of rides, ensured customer safety, and provided on-board narration.

Prepared classrooms for lessons, assisted over 15 children with reading, writing, and assignments, and supported teachers with managing class behavior.

Monitored inventory and rang up items for customers.

Assisted with total patient care for 20-35 patients in an 8-hour shift, assisted with dental care, and assisted with nutritional and hygienic needs.

Grade: First Class Honors

Pursued a Bachelor of Science in Nursing in collaboration with Brown's Town Community College, achieving First Class Honors with a GPA of 3.74.

Completed CAPE units and an Associate Degree Level II in Commercial Food Preparation.

Completed secondary education with nine CSEC subjects.