At Street Beet, I work with one other chef to cover all brunch shifts and prepare food throughout the week for the restaurant.
At Ackroyds Scottish Bakery, I assisted with the transition to a curbside and online model. I also managed customer orders, payments, and inquiries.
At Honey Butter Fried Chicken, I worked across expo, brunch, and line, with some cashier experience. I also completed Zing Train courses from Zingermans Deli.

