Samuel Vyhnanek

Oversee fresh food production across two facilities, managing a team of 25–30 operatives. Responsible for operational efficiency while meeting GMP and BRC certification requirements.

Directed production and sales operations in an ambient food factory, managing a diverse team while driving efficiency. Led a €700k automation project and achieved BRC AA+ certification.

Managed front office operations, including staff scheduling, training, and financial forecasting. Ensured compliance with KPIs and improved guest experience.

Produced high-quality food products for 18 SKUs, adhering to strict quality standards and GMP compliance. Optimised delivery routes to improve efficiency.

Managed high-net-worth client relationships, ensuring adherence to brand standards and resolving complex customer concerns.

Marketed FMCG products for major brands, ensuring adherence to promotional plans and building partnerships with store management.

Founded and managed an e-commerce tableware rental business, focusing on sales, logistics, and quality assurance.

Managed front office staffing and operations, creating standard operating procedures to improve team efficiency.

Supervised hotel operations across departments, ensuring smooth day-to-day operations and managing stock control.

Performed check-in/out, reservations, and financial reconciliation tasks while maintaining accounts and preparing financial reports.

Studied aseptic manufacturing, foundational bioprocessing, and quality assurance. Applied Six Sigma methodologies to improve production efficiency and gained expertise in regulatory processes, quality control (QC), and assurance (QA). Conducted aspirin production in a controlled lab environment.

Developed skills in managing hospitality operations, HR, and customer service. Studied finance, marketing, and leadership principles for service industries, creating campaigns to drive revenue and improve customer satisfaction.