salmaa yufa

I am a dedicated Nutritionist and Food Safety Controller with over two years of experience in the hospital and mining catering industry. My expertise lies in administrative tasks, documentation management, regulatory compliance, and process optimization. I excel at coordinating cross-functional teams to ensure operational efficiency while maintaining high safety and food quality standards.

In my previous role at Hermina Hospital, I managed and analyzed patient nutrition data, provided clinical nutrition services, and delivered nutrition education to the community. I have a proven track record of generating reports and controlling documents to maintain food safety standards, ensuring that meals meet the nutritional needs of clients. My commitment to excellence in food safety and quality has been recognized through my ability to monitor and document food safety aspects effectively.