ᴊᴀᴄᴋ Sᴘᴀʀᴏᴡ

I am a reliable, customer-focused hospitality professional with hands-on experience in fast-paced casual dining environments, including roles as server, cashier, guest relations officer, and floor supervisor. I consistently deliver exceptional service under pressure and maintain strong customer relationships to drive repeat business.

My background includes supervising daily operations, training and motivating teams, managing POS and cash handling, and maintaining high standards of food safety and cleanliness. I hold hospitality and tourism management coursework and certifications such as Highfield Level 2 Award in Food Safety for Catering and international program participation.

I bring clear communication, leadership, and problem-solving skills, and I am eager to leverage my work ethic and passion for hospitality to enhance guest experiences and support operational excellence in a customer-centric organization.