Open to opportunities

Rose Ann Feniquito

@roseannfeniquito

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Experienced culinary professional specializing in hospitality and food service.

United States

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What I'm looking for

I am looking for a role in a dynamic culinary environment that values creativity and teamwork, offering opportunities for growth and development.

I am a dedicated culinary professional with a Bachelor of Science in International Hospitality Management, specializing in Cruise Line Operation in Culinary. With a strong foundation in both culinary arts and hospitality management, I have honed my skills in various culinary techniques, including Asian cuisine and Western cuisine, as well as food and beverage service operations.

Throughout my career, I have gained valuable experience working in prestigious establishments such as the Gaylord Texan Resort and Convention Center. My roles have included Chef and Guest Specialist, where I have successfully managed food preparation for large groups and VIPs, ensuring high standards of quality and presentation. I am passionate about creating memorable dining experiences and thrive in fast-paced environments.

My training includes extensive hands-on experience through various seminars and shipboard training programs, which have equipped me with the necessary skills to excel in the culinary field. I am eager to bring my expertise and creativity to a dynamic team where I can contribute to delivering exceptional culinary experiences.

Experience

Work history, roles, and key accomplishments

Guest Specialist/Cook

Grandy's

Dec 2019 - Oct 2020 (10 months)

Measured and assembled ingredients for menu items, ensuring proper storage of food at appropriate temperatures. Maintained cleanliness and sanitation of the food prep area and kitchen, operating large volume single-purpose cooking equipment.

Ingredient Measurement

Education

Degrees, certifications, and relevant coursework

ST. Therese School of Marilao

Completed secondary education.

Lyceum of the Philippines University

Bachelor of Science, International Hospitality Management

Activities and societies: Attended 'Safety of Life at Sea' training, PATA 2012 Manila Youth Forum, 2Go Travel’s Actual Shipboard Training, Star Cruises - Cruise Management, Financial Management Front Office and Hospitality Management, Bar Exposure Program, and 'The Barista Basics' Coffee Session.

Specialized in Cruise Line Operation in Culinary. Gained skills in Culinary and Food & Beverage, including Basic Food Production, Pastry and Baking, Western and Asian Cuisine, and Vegetable & fruit carving. Developed Hospitality and Housekeeping skills such as Food and Beverage service operation, Front Office Operation, and Housekeeping Operation.