At Sweetie Crêpe, I owned the customer relationship from first contact through purchase and follow-up, handling questions and objections directly. I also generated leads through social media and community outreach.
I tracked pricing, costs, and supplier terms to support sales decisions and daily operations, and negotiated with suppliers on pricing and terms.
As a Treasury Department trainee at the Ministry of Finance, I processed financial transactions, performed reconciliation procedures, and maintained organized documentation for treasury records.
As a bartender with Barkeepers · Bar Du Port and at freelance events, I provided customer service and handled inventory and operational procedures. I also served as President of the LAU Economics Club, coordinating academic and professional activities.
