Looking for a job

RAKESH V

@rakeshv1

Quality Analyst trainee with Golden Bite experience, who maintained 100% batch traceability and documented inspection results.

India

Message

What I'm looking for

I'm looking for a remote opportunity where I can learn product testing and clinical research basics through the team's training, and build my skills in testing concepts.

At Golden Bite, I recorded production and inspection results for bread and rusk, maintained 100% batch traceability, and checked packaging labels and quantities against dispatch orders. I followed inspection procedures, documented raw-material findings, and raised process deviations promptly.

I also prepared SOP checklists and shift handover reports in clear English. For my final-year project at Malla Reddy University, I developed Chia Seed Cookies and recorded the results of their proximate analysis in a structured report.

Experience

Work history, roles, and key accomplishments

Production & Quality Intern

Golden Bite

Jan 2025 - May 2025 (4 months)

Monitored bread and rusk production, recorded daily logs, verified labels and quantities, inspected raw materials against FSSAI guidelines, and escalated deviations. Wrote shift handover reports and SOP checklists, coordinated with production, packaging, and QA teams, and compiled proximate analysis data.

Quality inspection SOPs FSSAI Standards Data Recording Excel Microsoft Word Report Writing Team Coordination

Education

Degrees, certifications, and relevant coursework

Sri Chaitanya Jr. Kalasala

Intermediate, MPC

Grade: 67%

Completed Intermediate (MPC) with a score of 67%.

Pragathi Vidya Nikethan

SSC, General

Grade: 92%

Completed SSC (10th Grade) with a score of 92%.

FSSAI

Food Safety Supervisor, Food Safety

Certified as a Food Safety Supervisor by FSSAI.

Malla Reddy University

B.Sc. (Hons), Food Science & Technology

2022 - 2026

Grade: 79%

Activities and societies: Final-Year Research Project: Chia Seed Cookies; Experiential Learning Program (Team Lead)

Pursued a B.Sc. (Hons) in Food Science & Technology, with coursework in Quality Assurance, Food Safety & Hygiene, Nutrition, and Research Methods. Achieved a CGPA of 79%.