Moksha Singh

I’m a clinical dietitian in training, driven to translate scientific nutrition concepts into practical, patient-centric meal plans that improve health outcomes. I’m completing my Master of Science (Food and Nutrition) and have earned recognition through a Yuvati Hiranani Silver Medal for securing first rank in my M.Sc. Home Science (Food & Nutrition) semesters.

In my Clinical Dietitian (Intern) experience at Mahatma Gandhi Hospital, Jaipur, I conducted nutritional assessments, educated patients and families on dietary needs, and monitored the effectiveness of nutrition interventions. I also assist senior dietitians in developing and monitoring therapeutic diets for IPD and OPD patients, while continuing to contribute through book chapter publications and conference presentations.