Paweł Murdzia

I am a dedicated and versatile food service professional with extensive hands-on kitchen and venue management experience. My career has been marked by a strong focus on quality and hygiene, ensuring that every dish meets the highest standards. I thrive in high-pressure environments, where my precision and excellent organizational skills come to the forefront.

Throughout my career, I have successfully managed teams and overseen kitchen operations, including inventory management and menu development. My role as a Manager and Head Chef at Horns Restaurant allowed me to lead a talented team, create innovative menus, and maintain exceptional food quality. I am passionate about training and developing staff, ensuring that everyone is aligned with our commitment to excellence.

In addition to my culinary skills, I have experience in managing social media presence and customer relations, which has enhanced the overall dining experience for our guests. I am always looking for ways to introduce innovative culinary solutions and optimize operational processes, making me a valuable asset to any food service establishment.