Omobonike Ogunsola

I’ve worked as a Receptionist at Golden Sand Hotel in Ilorin, handling guest check-in/check-out, reservations, inquiries, and payments while coordinating with housekeeping. I also resolved guest complaints and kept accurate guest records, consistently earning positive feedback for my customer service and communication.

Right now, I’m a Nutrition and Dietetics Intern at University of Ilorin Teaching Hospital (UITH), where I assist dietitians with patient dietary program planning and monitoring. I support nutrition assessment under supervision, help prepare therapeutic diets, and maintain accurate dietary records and documentation.

I’m now looking for hospitality, tourism, or graduate trainee opportunities where I can use front office operations, administrative support, and customer-focused service skills—while continuing to grow within customer service, hospitality operations, and patient care-adjacent standards like hygiene and food safety.