Open to opportunities

Ghadah Sami

@ghadahsami

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Food quality and safety specialist ensuring HACCP and ISO compliance.

Saudi Arabia

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What I'm looking for

I am seeking a role where I can apply HACCP/ISO expertise to improve production processes, lead compliance initiatives, train teams, and help a food organization achieve measurable safety and quality improvements.

I am a Food Quality and Safety Specialist and Inspector with practical experience implementing global standards such as HACCP, ISO 22000, ISO 9001, ISO 17025 and GMP to ensure product safety and traceability.

I have conducted field inspections across animal-origin food areas, led audit checklist development, prepared regulatory monitoring reports, and applied Gap Analysis to identify opportunities for continuous improvement.

In industry placements I developed HACCP flowcharts, decision-tree and risk-assessment matrices to identify CCPs, PRPs and OPRPs, integrated TACCP/VACCP approaches for food defense, and applied root-cause tools (5-Why, Fishbone) and Pareto analysis to reduce non-conformances.

I train teams on infection control and quality systems, support compliance with SFDA regulations, and seek to contribute to optimizing production processes and ensuring the highest standards of food safety and quality.

Experience

Work history, roles, and key accomplishments

Current

Food Quality and Safety Inspector

Current

Veterinary Care Center

Jan 2025 - Present (9 months)

Conducted field inspections of animal-origin food areas and herds, prepared audit checklists, performed gap analyses, and delivered reports with recommendations to improve compliance with GMP, HACCP and ISO standards.

HACCP ISO 22000 Gap Analysis Report Writing

Food Quality and Safety Specialist

Professional Sciences for Training Company

Jan 2024 - Jun 2024 (5 months)

Developed operational plans and implemented ISO 22000, ISO 9001, HACCP, and GMP systems for dairy and juice factories, identifying CCPs and reducing non-conformances through root-cause analyses and corrective actions.

ISO 22000 HACCP ISO 9001 Risk Assessment CCP Root Cause Analysis Pareto Analysis

Education

Degrees, certifications, and relevant coursework

Taif University

Bachelor's Degree, Biology

2019 - 2023

Grade: 3.63/4.00

Activities and societies: Graduation project on comparative digestive anatomy of fish; professional field study monitoring Foot-and-Mouth Disease in cattle; training and internships in food quality and safety inspection.

Completed a Bachelor's degree in Biology with coursework and projects focused on food quality and safety, including a graduation project and field studies supporting veterinary public health.