Nandi Nkwanyana

Provides private-chef services including breakfast, lunch, and dinner, and prepares cakes, platters, and desserts for celebrations and events.

Planned and designed menus, conducted stock takes, and supervised kitchen staff to ensure efficient workflow and high standards of food quality and presentation.

Assisted the head chef during events and functions, preparing ingredients and dishes for Caribbean cuisine, and supported event setup and service.

Prepared Asian desserts, pastries, and baked goods, decorated cakes, and managed stock and production for the shop and events.

Prepared fresh pastries and breads daily, maintained pastry displays, and ensured quality and sanitation standards.

Completed an internship in a fine dining environment, assisting in hot, cold, and pastry departments with prep and service.

Rotated through kitchen sections and progressed into supervisory and management roles, overseeing food production, staff training, and daily operations.

Prepared cold food presentations, main dishes, and sweet products for the restaurant, golfers, and events.

Prepared bakery products including scones and a variety of homemade breads during a shadow week.

Completed an Advanced Diploma / Level 3 in Food Preparation & Cookery Supervision, along with diplomas in Culinary Arts, Patisserie, and Food & Beverage, and additional certifications.

Grade: Distinction

Earned a Level 1 Certificate in Food Preparation & Cooking with Distinction, and a Level 2 Food Safety in Catering certificate.