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Mwaro ChitechiMC
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Mwaro Chitechi

@mwarochitechi

Food safety and quality professional with 8+ years leading HACCP, ISO 22000, audits, and continuous improvement in retail.

Kenya
Message

What I'm looking for

I’m looking to lead HACCP/ISO 22000 programs, run supplier and internal audits, and drive measurable improvements in food safety compliance, documentation, and root-cause problem solving—within a fast-paced, standards-driven organization.

I’m a Quality & Food Safety professional with 8+ years of progressive experience in HACCP, GMP, and ISO 22000:2018, delivering regulatory compliance, risk assessment, and continuous improvement across the food supply chain. In my current role with Majid Al Futtaim Retail – Carrefour, Kenya, I implement quality assurance and food safety systems across the private label lifecycle, improving compliance by 15% while reducing non-conformities by 20% through supplier audits and inspections.

I lead product testing and verification, investigate customer complaints using root cause analysis, and strengthen crisis readiness with recall procedures and risk mitigation. I’m also committed to building capability—training over 50 employees on food safety and hygiene standards, improving audit performance scores by 18%, and supporting strong traceability and documentation with zero major audit non-conformities.

Experience

Work history, roles, and key accomplishments

MC

Assistant Manager, QA

Majid Al Futtaim Retail (Carrefour)

Nov 2023 - May 2025 (1 year 6 months)

Managed quality and food safety operations, executing quality control and hygiene procedures to ensure compliance with food safety standards. Led routine inspections/audits, maintained food safety documentation for regulatory audits, and enforced sanitation protocols across departments.

MC

Quality & Hygiene Officer

Majid Al Futtaim Retail (Carrefour)

Jan 2021 - Oct 2023 (2 years 9 months)

Ensured day-to-day quality control and hygiene compliance across retail operations through routine inspections and corrective actions. Maintained accurate food safety documentation and supported continuous hygiene training to improve adherence to food safety procedures.

MC

Butcher

Majid Al Futtaim Retail (Carrefour)

Dec 2018 - Dec 2020 (2 years)

Managed meat processing operations while maintaining strict hygiene and quality control standards. Ensured inventory and storage conditions supported product safety, maintained traceability and production records, and upheld labeling compliance during receiving and pricing updates.

UE

Research Assistant (Intern)

University of Eldoret

Apr 2016 - Jul 2016 (3 months)

Conducted sensory evaluation and product testing to support food quality research, documenting findings and production processes for analysis. Performed sanitation monitoring and hygiene assessments and supported trials for composite flour product development while maintaining laboratory and food safety compliance.

Education

Degrees, certifications, and relevant coursework

University of Eldoret logoUE

University of Eldoret

Bachelor of Science, Food Operations Management

2012 - 2016

Earned a Bachelor of Science in Food Operations Management from the University of Eldoret between 2012 and 2016.

TS

Teremi Boys High School

Kenya Certificate of Secondary Education, Secondary Education

2008 - 2011

Completed secondary education at Teremi Boys High School and obtained the Kenya Certificate of Secondary Education between 2008 and 2011.

NS

Namulungu Primary School

Kenya Certificate of Primary Education, Primary Education

1999 - 2007

Completed primary education at Namulungu Primary School and obtained the Kenya Certificate of Primary Education between 1999 and 2007.

Tech stack

Software and tools used professionally

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