Kevin Osumo

Developed and maintained quality systems and performed laboratory testing to ensure raw materials and finished products met standards; led internal inspections and corrective actions to improve process adherence and reduce waste.

Led quality system maintenance and root cause investigations for blending operations, optimized processes to enhance product quality and ensured compliance with SOPs, GMP and ISO standards.

Performed routine GC analyses and generated certificates of analysis for oils and finished goods, prepared reagents per SOPs and compiled daily QC reports to support data-driven quality decisions.

Operated and maintained tank farm equipment, performed changeovers and washouts to prevent contamination, managed inventory and prepared samples for laboratory analysis to support continuous production.

Implemented quality management practices in production and lab areas, conducted incoming and outgoing product assessments, coordinated internal audits and managed calibration of analytical equipment.

Assisted with calibration and maintenance of testing equipment and performed in-process quality checks to ensure compliance with tea grading and regulatory requirements.

Completed a Certificate in Applied Data Science Lab covering practical data science techniques and laboratory applications.

Completed a Bachelor of Science in Food Technology & Quality Assurance focusing on food processing, quality systems, and laboratory analysis techniques.