Montel Tate

Served as an NDF Inspector, processing damaged Samsung smartphones by removing batteries and preparing units for shipping and receiving. Performed device handling and quality checks to support cargo processing.

Prepared meals for professional sports teams, military, and private/commercial airlines while supporting inflight catering operations. Managed food cargo and supported shipping/receiving and cargo carrier workflows.

Built GM engines on an assembly line by operating heavy machinery and completing component installation steps. Performed leak testing and simulation/Dino testing, then finished packaging, palletizing, and shipping label workflows.

Cleared personal information off iOS and Android phones and supported device repair workflows. Sorted inventory and completed pick/pack and shipping tasks while troubleshooting issues.

Supported inbound and sortation operations including stowing, VNA work, bin counts, and cycle counting. Operated PIT equipment and used systems like Cubiscan and IOL to assist with accurate inventory movement and problem resolution.

Operated equipment including tugger, walkie rider, and forklift to support dock and freight handling. Managed safe movement of packages and equipment operation to meet shipping and receiving demands.

Handled packages and dock operations while working as an equipment operator, including tugger operation. Ensured secure handling of shipments and supported safe load and unload activities.

Prepared and cooked menu items while maintaining clean and organized kitchen stations. Followed food safety practices and supported efficient service through proper prep and equipment use.

Cooked in a restaurant setting by preparing ingredients and executing menu orders. Maintained sanitation standards and supported kitchen workflow with efficient production and cleanup.

Assisted in kitchen production as a sous chef, supporting prep and execution for service. Helped maintain sanitation practices and coordinated kitchen tasks to support smooth operations.

Prepared and cooked seafood and grill items while supporting fast-paced kitchen service. Followed sanitation procedures and assisted with consistent menu execution.

Cooked and supported food production in an upscale casual environment. Maintained a clean workspace and performed prep and line tasks to support smooth service.

Prepared and cooked menu items in a bar-and-grill setting while maintaining sanitation and organized production. Supported efficient service through timely prep, safe food handling, and teamwork.

Completed a Certificate of Culinary Arts focused on the art and business side of catering theme parties, including kitchen and catering fundamentals.

Completed a high school diploma or GED.