Christian Scudder

I’m an Ingredient Control Specialist with strong kitchen and food-prep experience, plus a background supporting operations across restaurants and warehouses. I focus on consistent execution, safety, and accuracy in every handoff.

I’ve worked in fast-paced food service roles—from cook and pizza maker to dishwasher—building solid food handling, knife skills, and reliable order flow. I’ve also done shift-based responsibilities, including supervising day-to-day tasks and communicating clearly with teams.

On the logistics side, I bring experience with shipping & receiving, packaging, order fulfillment, order picking, and heavy-lifting environments. I’m comfortable using tools and processes like pallet jack and forklift, and I’ve supported warehouse productivity through materials handling.

I hold food-safety and equipment-related credentials, including ServSafe and Food Handler Certification, plus Pallet Jack Certification. I’m excited to bring my combined culinary discipline and operational mindset to a role where I can contribute immediately and grow.