Lonnie Stanford

Operate forklifts and RF scanners to pick, wrap and stage orders, perform cycle counts, and maintain material handling equipment to ensure inventory accuracy and timely shipments.

Oversaw restaurant operations including hiring, labor management, purchasing, and vendor coordination to ensure timely delivery of hot, fresh food and efficient service.

Oversaw restaurant operations including hiring, labor management, purchasing, vendor relations, and maintenance to ensure timely delivery of hot, fresh food and control costs.

Assisted in constructing steel beams, installed roof and siding panels, operated forklifts and scissor lifts, and removed debris to support commercial building assembly.

Managed event setup and service, coordinated table arrangements and buffet operations, and maintained high standards of cleanliness and guest service during banquets.

Managed event setup and service for banquets, coordinated table and buffet arrangements, and maintained service standards to ensure guest satisfaction and safety.

Prepared hot deli items, sliced and served meats, handled special orders and maintained product displays to ensure high customer satisfaction.

Managed restaurant operations including hiring, labor and food cost management, supplier coordination, and facility upkeep to deliver timely hot meals and control waste.

Managed full restaurant operations including hiring, labor and food cost control, supplier coordination, and maintenance to deliver timely, hot food service.

Prepared and delivered meals, set up and cleared dining areas, maintained cleanliness, and monitored inventory to support dietary operations and resident satisfaction.

Operated embroidery sewing machines to produce stitched designs per work orders, ensuring quality and meeting production requirements.

Earned a High School Diploma from Dundee-Crown High School, 2000–2004.