At Starbucks distribution warehouse, I pick and pack orders, operate a forklift, load trucks, and complete the necessary paperwork. I also hold a forklift certification.
As an Inventory Control Specialist at ES3, I counted inventory, removed empty pallets, and entered data into a computer.
My restaurant experience includes preparing food as a Line Cook at The First Post and serving and bartending at Primanti Bros. I also prepared food at Noddle and Company and Red Robin.
Earlier, I worked in warehouse, retail, and food service roles, including as a Material Processor at Assurant Solutions and a Crew Trainer at McDonalds. I have a high school diploma from Northeastern High School.
